About Us:

Founded in 2003, the MIT Laboratory for Chocolate Science is a student club dedicated to the appreciation of our favorite substance in all its myriad forms. We host tastings, truffle-making seminars, lectures on fair trade, scientific demonstrations, and numerous other events involving the enjoyment of and indulgence in Theobroma cacao. In short, we're the only group on campus that orders more than 500lbs of chocolate a year.


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