White Chocolate Curry

From Chocolatiers Wiki

Contents 1 Recipe 1.1 Ingredients 1.2 Directions 2 Notes

Recipe

Ingredients

Ganache:

• 1/2 cup heavy cream
• 2 cups white chocolate
• 1.5 t curry powder
• 1/2 t red pepper
• 1/4 t ginger
• 1/8 t cardamom

Curry:

• Vegetable oil
• 4 potatoes- skinned and chopped
• 1 onion- chopped
• 1 red bell pepper- chopped
• juice of 1 lemon
• 1 clove garlic, crushed or chopped fine
• ~3 T heavy cream
• salt to taste
• more curry powder, red pepper, ginger, and cardamom to taste

Directions

Ganache (can be made a few days in advance): Heat cream in double-boiler, stirring constantly. Add spices. Add chocolate until ganache reaches proper consistency. Remove from heat. If making in advance: place in airtight container and refrigerate.

Curry: In medium pot, heat oil, onion and bell pepper over medium heat. Stir often. Add ganache by 1/4-cup scoops, along with lemon juice and garlic. When onion and bell pepper start to soften, add potatoes, turn down heat to medium-low and cover. Stir occasionally, adding extra cream and spices as needed. When potatoes are tender, remove from heat and serve.

Notes

• Serves 4
• ~1 hour

• Recipe by Jessi Ambrose