Science
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*[http://www.scharffenberger.com/beans/journal/ Blog of a Scharffenberger chocolate scientist and cacao bean selector] | *[http://www.scharffenberger.com/beans/journal/ Blog of a Scharffenberger chocolate scientist and cacao bean selector] | ||
* [http://books.google.com/books/about/The_science_of_chocolate.html?id=miv82VGPL9cC Beckett's The Science of Chocolate book] | * [http://books.google.com/books/about/The_science_of_chocolate.html?id=miv82VGPL9cC Beckett's The Science of Chocolate book] | ||
| + | * [http://www.fooducation.org/2009/02/chocolate-part-1-why-it-seizes-with.html Water and chocolate] | ||
==Chocolate and Current Events== | ==Chocolate and Current Events== | ||
Revision as of 01:16, 15 October 2015
Contents |
Chocolate Science Resources
- upload LCS poster
- upload 2 ppts: Naveen's and Anna's
- Exploratorium's online chocolate exhibit
- Chocolate Scientists from TCHO
- Some chocolate facts and pictures
- The Chocolate Life: an online chocoholic community
- Blog of a Scharffenberger chocolate scientist and cacao bean selector
- Beckett's The Science of Chocolate book
- Water and chocolate
Chocolate and Current Events
- Mapping the Cacao Genome
- Chocolate and Slave Labor
- Effects of Global Warming on Cacao Production (PDF download)
- 3D Printing with Chocolate
Suggestions from Professor Patti Christie's Kitchen Chemistry class
Cocoa beans
Chocolate Classifications
- What are different types of chocolate?
- What is the difference between natural and dutch processed cocoa?
