Science
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==Chocolate Science Resources== | ==Chocolate Science Resources== | ||
| - | * | + | * [http://chocolate.mit.edu/~chocolatiers/Wiki/index.php?title=DIY Hands-on experiments! ] |
| - | * | + | * [https://drive.google.com/open?id=0B_fNpWPrOUoxMTcxR1g3NGw4S3M Lab for Chocolate Science Poster] |
| + | * [https://drive.google.com/open?id=0B_fNpWPrOUoxQURydVFFZXRJVWc Chocolate researcher Naveen Sinha's presentation "Better Physics Through Chocolate"] | ||
* [http://www.exploratorium.edu/exploring/exploring_chocolate/ Exploratorium's online chocolate exhibit] | * [http://www.exploratorium.edu/exploring/exploring_chocolate/ Exploratorium's online chocolate exhibit] | ||
* [http://www.wired.co.uk/magazine/archive/2010/02/features/tcho-the-chocolate-scientists?page=all Chocolate Scientists from TCHO] | * [http://www.wired.co.uk/magazine/archive/2010/02/features/tcho-the-chocolate-scientists?page=all Chocolate Scientists from TCHO] | ||
| Line 11: | Line 12: | ||
* [http://www.fooducation.org/2009/02/chocolate-part-1-why-it-seizes-with.html Water and chocolate] | * [http://www.fooducation.org/2009/02/chocolate-part-1-why-it-seizes-with.html Water and chocolate] | ||
* [http://soft-matter.seas.harvard.edu/index.php/The_Science_of_Chocolate:_interactive_activities_on_phase_transitions,_emulsification,_and_nucleation The Science of Chocolate: interactive activities on phase transitions, emulsification, and nucleation] | * [http://soft-matter.seas.harvard.edu/index.php/The_Science_of_Chocolate:_interactive_activities_on_phase_transitions,_emulsification,_and_nucleation The Science of Chocolate: interactive activities on phase transitions, emulsification, and nucleation] | ||
| + | * [http://www.fooducation.org/search/label/chocolate Chocolate science and recipes from FoodEducation] | ||
==Chocolate and Current Events== | ==Chocolate and Current Events== | ||
Latest revision as of 02:12, 15 October 2015
Contents |
Chocolate Science Resources
- Hands-on experiments!
- Lab for Chocolate Science Poster
- Chocolate researcher Naveen Sinha's presentation "Better Physics Through Chocolate"
- Exploratorium's online chocolate exhibit
- Chocolate Scientists from TCHO
- Some chocolate facts and pictures
- The Chocolate Life: an online chocoholic community
- Blog of a Scharffenberger chocolate scientist and cacao bean selector
- Beckett's The Science of Chocolate book
- Water and chocolate
- The Science of Chocolate: interactive activities on phase transitions, emulsification, and nucleation
- Chocolate science and recipes from FoodEducation
Chocolate and Current Events
- Mapping the Cacao Genome
- Chocolate and Slave Labor
- Effects of Global Warming on Cacao Production (PDF download)
- 3D Printing with Chocolate
Suggestions from Professor Patti Christie's Kitchen Chemistry class
Cocoa beans
Chocolate Classifications
- What are different types of chocolate?
- What is the difference between natural and dutch processed cocoa?
