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Rosemary Beef Medallions - Chocolatiers Wiki

Rosemary Beef Medallions

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  • 1 lb. beef tenderloin
  • 2 tbsp. butter - divided
  • 1 tsp. cocoa powder
  • 1/8 tsp. salt
  • 1 finely chopped garlic clove
  • 1/4 tsp dried rosemary leaves
  • 1/4 cup beef broth/dry red wine


Cut beef into 3/4 in. slices. Heat 1 tbsp. butter in a skillet over medium-high heat. Sautee beef 4-5 mins on each side, turning once, until brown and center is medium rare. Remove beef to warm platter; keep warm.

Cook and stir remaining butter, cocoa powder, salt garlic, and rosemary leaves in skillet until bubbly. Gradually stir in broth/wine. Heat to boiling, boil and stir 1 min. Serve over beef.


  • Serves 2
  • <30 mins
  • Quite tasty. Smelled wonderful while we were making it.
  • We used the beef broth, which worked well.
  • Put in lots of cocoa! It still tastes good. Possibly better.
  • Recipe from
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