Chocolate Royale

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Contents

Recipe

Ingredients

  • 1 chocolate kiss, unwrapped
  • 4 tsp. red raspberry syrup
  • 1 1/2 tsp. chocolate syrup
  • 1/2 cup half-and-half or milk

Directions

Insert wooden pick (toothpick) into bottom of chocolate kiss, then insert pick into 4-6 in. straw. Set aside to use as stirrer.

In a small cup or bowl, stir syrups until well blended. Pour into bottom of a chilled 6-ounce glass; try to avoid getting any on the sides. To keep colors seperate, hold a teaspoon over syrup mixture and slowly pour half-and-half or milk into spoon, allowing liquid to trickle onto syrup. Serve with the stirrer.

Notes

  • Serves 1
  • <30 mins
  • YUMMY. We made it with the half-and-half, and it was wonderful.
  • Mint instead of raspberry, or just added as well... not so good.
  • We put lots of syrup in, and did our best to mix it up. That made it taste much better.
  • Also, you can make designs on the top with the syrup.
  • Recipe from CDkitchen.com.
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