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Chocolate Rolls - Chocolatiers Wiki

Chocolate Rolls

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  • 1/2 c warm water
  • .25 oz yeast
  • 1/2 c warm milk
  • 1 egg
  • 1/3 c butter, melted
  • 1/3 c sugar
  • 1 t salt
  • 3 3/4 c flour
  • milk chocolate (chopped into small pieces)


Mix yeast and water, let sit for 10 minutes. Lightly beat egg, mix with yeast, milk, and butter. Add 1 c flour, sugar, and salt. Stir. Add flour until it's a good consistency. Knead, adding chocolate gradually. Let rise for at least 1 hour. Preheat oven to 400 degrees F. Divide dough, place on lightly floured baking sheet. Bake 10-15 minutes until golden brown.


  • Makes 20 rolls
  • 1.5-2 hrs
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