Chicken Mole
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*1 tablespoon sugar | *1 tablespoon sugar | ||
*1/2 cup water | *1/2 cup water | ||
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===Directions=== | ===Directions=== | ||
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*Recipe found: http://www.cdkitchen.com/recipes/recipetemplate.php?scale=4&mid=13690 | *Recipe found: http://www.cdkitchen.com/recipes/recipetemplate.php?scale=4&mid=13690 | ||
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| + | Version for Chocolate Dinner will be made minimally spicy. | ||
Latest revision as of 04:34, 8 February 2009
Contents |
Recipe
Ingredients
- 1 (14 oz.) can tomato
- 1 green bell pepper, chopped fine
- 8 skinned & boned chicken thighs
- 2 tablespoons chili powder
- 1 chipotle chile, or to taste
- 3 tablespoons cocoa
- 2 teaspoons cumin
- 1 green chili pepper, chopped
- 2 cloves garlic, minced
- 1 onion, chopped fine
- 1 tablespoon sugar
- 1/2 cup water
- rice
Directions
Place all ingredients except cocoa and sugar in large pot. Cover and simmer until chicken is very tender (about an hour). Remove chicken from pot. Add cocoa and sugar. Simmer sauce until thick. Return chicken to sauce and heat 5 to 10 minutes to blend flavors. Serve over rice.
Notes
- Serves 4
- 1-2 hrs
Version for Chocolate Dinner will be made minimally spicy.
